Kitchen & CookingRecipesItalian

How to Fill Cannoli? A Sicilian Dessert Classic!

Cannoli are a beloved Sicilian dessert known for their crispy shells and creamy ricotta filling. In this article, we will provide step-by-step instructions on how to fill cannoli shells and create the perfect ricotta and chocolate chip indulgence. Follow along as we dive into the world of Sicilian desserts and explore the art of filling cannoli.

Key Takeaways:

  • Cannoli is a popular Sicilian dessert known for its crispy shells and creamy ricotta filling.
  • Authentic cannoli shells are made from a dough consisting of all-purpose flour, sugar, eggs, milk, and red wine or Marsala.
  • The ricotta filling is traditionally made by straining ricotta to remove excess moisture and combining it with powdered sugar and cinnamon.
  • Cannoli can be filled with a variety of ingredients, such as chocolate chips, pistachios, or even fruit.
  • Enjoy the process of filling cannoli at home and get creative with different flavors and toppings.

Authentic Cannoli Shells: The Foundation of a Perfect Dessert

When it comes to creating the perfect cannoli dessert, it all starts with the authentic cannoli shells. These shells are the crispy and delicious vessels that hold the creamy ricotta filling. Making the cannoli shells from scratch ensures a truly authentic experience that captures the essence of Sicilian cannoli.

To make the cannoli shells, you’ll need a few key ingredients: all-purpose flour, sugar, eggs, milk, and red wine or Marsala. The combination of these ingredients creates a dough that is both tender and crispy when fried.

Start by combining the flour and sugar in a bowl, then gradually add in the eggs, milk, and red wine or Marsala. Mix the ingredients until a smooth dough forms. Knead the dough lightly until it becomes elastic and slightly sticky. Wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

After the dough has chilled, it’s time to roll it out. Dust your work surface with flour and roll the dough out until it is thin, about 1/8 inch thick. Using a round cookie cutter or a glass, cut the dough into circles.

Now comes the fun part – shaping the cannoli shells! Wrap each circle of dough around a cannoli form or mold, overlapping the edges slightly. Use a bit of beaten egg to seal the edges together.

Heat vegetable oil in a deep fryer or a large pot until it reaches a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Carefully lower the cannoli shells, still attached to the forms or molds, into the hot oil. Fry them until they turn golden brown and crispy, which usually takes about 3 to 4 minutes.

Once the shells are ready, carefully remove them from the hot oil using tongs or a slotted spoon. Place them on a paper towel-lined plate to drain off any excess oil. Let the shells cool completely before removing them from the forms or molds.

Authentic Cannoli Shell Recipe:

Ingredients Quantity
All-purpose flour 2 cups
Sugar 2 tablespoons
Eggs 1
Milk 1/4 cup
Red wine or Marsala 1/4 cup
Vegetable oil For frying

Once you have mastered the art of making authentic cannoli shells, you can move on to creating the creamy ricotta filling that completes this delectable dessert. Stay tuned for the next section where we will guide you through the process of making the perfect cannoli filling.

Creamy Ricotta Filling: The Sweet Indulgence

The filling of a cannoli is traditionally made with creamy ricotta cheese. To create the perfect ricotta filling, start by straining the ricotta to remove excess moisture. In a bowl, combine the strained ricotta with powdered sugar and cinnamon. Whisk the ingredients together until smooth. The ricotta filling should have a slightly sweet taste, but you can adjust the sweetness according to your preference. Once the filling is ready, it can be piped into the cooled cannoli shells using a pastry bag or a plastic bag with the corner snipped off.

ricotta filling

Ingredients Quantity
Ricotta cheese 1 cup
Powdered sugar 1/2 cup
Cinnamon 1/2 teaspoon


Filling cannoli is a delightful and delicious process that allows you to create your own homemade Sicilian dessert. By following an authentic cannoli recipe and preparing a creamy ricotta filling, you can enjoy the timeless flavors of this classic Italian treat. Whether you choose to go with the traditional combination of ricotta and chocolate chips, or you want to get creative and experiment with different fillings and toppings, making cannoli at home is a rewarding culinary experience.

Homemade cannoli allows you to personalize the flavors and textures to suit your taste. You can add a touch of citrus zest, garnish with crushed pistachios, or even drizzle some chocolate sauce on top. The possibilities are endless, and the end result is a dessert masterpiece that will surely impress your family and friends.

So grab your cannoli forms and let’s get started on this Sicilian dessert adventure. Dive into the world of Sicilian desserts and experience the joy of making your own cannoli. With a crispy, homemade cannoli shell filled with a creamy ricotta filling, you’ll savor the authentic flavors of Italy right in your own kitchen. Indulge yourself in this sweet delight and enjoy every bite of your homemade cannoli creation.


What are cannoli shells made of?

Cannoli shells are made from a dough consisting of all-purpose flour, sugar, eggs, milk, and red wine or Marsala.

How do you make authentic cannoli shells?

To make authentic cannoli shells, you roll out the dough thin, cut it into circles, and wrap it around cannoli forms or molds. The shells are deep-fried in vegetable oil until golden brown and crispy.

What kind of cheese is used in the filling of a cannoli?

The filling of a cannoli is traditionally made with creamy ricotta cheese.

How do you make the ricotta filling for cannoli?

To make the ricotta filling, strain the ricotta to remove excess moisture. Then, combine the strained ricotta with powdered sugar and cinnamon in a bowl and whisk until smooth.

Can I adjust the sweetness of the ricotta filling?

Yes, you can adjust the sweetness of the ricotta filling according to your preference.

How do you fill cannoli shells?

To fill cannoli shells, use a pastry bag or a plastic bag with the corner snipped off to pipe the ricotta filling into the cooled shells.

What are some popular fillings for cannoli?

The traditional combination for cannoli filling is ricotta and chocolate chips. However, you can also experiment with different fillings and toppings, such as pistachios.

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About The Author

Meir Avraham

Meir Abraham is a seasoned web developer and community mentor, born in the 1980s, with a passion for empowering others through knowledge and technology. With years of experience under his belt, Meir has dedicated himself to creating platforms that serve as a beacon for those seeking guidance and learning opportunities. His journey into the world of web development and community service began from a young age, fueled by a curiosity about the digital world and a desire to make a tangible impact on the lives of others. As the mastermind behind Press.Zone and RESITE.PRO, Meir has successfully blended his technical prowess with his commitment to community service. Press.Zone stands out as a groundbreaking platform designed to disseminate valuable guides and insights, covering a wide range of topics that Meir has mastered and encountered throughout his life. Similarly, ReSite.Pro showcases his expertise in web development, offering bespoke website solutions that cater to the unique needs of his clients, thus enabling them to achieve their digital aspirations. Not one to rest on his laurels, Meir continually seeks to expand his knowledge and skills. He is an advocate for continuous learning and personal growth, qualities that have endeared him to many in his community and beyond. His approach to web development and community engagement is holistic, focusing on creating user-friendly, accessible, and impactful websites that not only meet but exceed client expectations. Meir's commitment to helping others is not just professional but deeply personal. He believes in the power of technology to transform lives and is dedicated to making that a reality for as many people as possible. Through his work, Meir aims to inspire others to pursue their passions, embrace lifelong learning, and make a positive impact in their communities. In a world where technology is constantly evolving, Meir Abraham stands out as a beacon of innovation, mentorship, and community service. He is not just a web developer; he is a visionary dedicated to using his skills and knowledge to make the world a better place, one website, and one guide at a time.

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