Kitchen & CookingRecipesItalian

How to Fry Supplì? Roman Rice Balls with a Cheesy Heart!

If you’re a fan of Italian street food, then you must try supplì – the quintessential Roman rice balls with a cheesy heart. These delectable treasures are a must-have when exploring the bustling streets of Rome, and they have gained popularity all over Italy. Imagine biting into a crispy exterior only to be greeted by a gooey center of melted mozzarella cheese. It’s a burst of flavors that will leave you craving for more!

Supplì, also known as supplì al telefono, gets its name from the stringy cheese inside that resembles a telephone cord. Each supplì is formed into a small ball, with a piece of mozzarella cheese nestled in the center. They are then coated in breadcrumbs and deep-fried to perfection, resulting in a satisfyingly crunchy outer layer.

Making supplì at home is easier than you might think. With a few simple ingredients and a little bit of culinary magic, you can recreate these delectable rice balls in your own kitchen. Whether you fry them for that indulgent experience or opt for a healthier oven-baked version, supplì is a versatile snack that you can customize to suit your taste.

Key Takeaways:

  • Supplì is a classic Italian street food originating from Rome.
  • It consists of rice croquettes filled with a melted mozzarella cheese center.
  • Supplì is often compared to arancini, a similar rice ball snack from Sicily.
  • You can make supplì at home by preparing a rice filling with tomato sauce, grated cheese, and chopped meat.
  • Besides traditional frying, you can also bake supplì in the oven for a healthier alternative.

The Recipe for Perfect Supplì

To make the perfect supplì at home, follow this delicious recipe:

  1. Ingredients:
  • Cooked rice (often leftover risotto)
  • Tomato sauce
  • Grated cheese
  • Chopped meat (commonly chicken giblets)
  • Mozzarella cheese
  • Breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste
  • Instructions:
  1. In a large bowl, combine the cooked rice, tomato sauce, grated cheese, and chopped meat. Mix until well combined.
  2. Cook the rice mixture over medium heat until it becomes thick and compact, resembling risotto. Season with salt and pepper to taste.
  3. Remove the rice filling from heat and let it cool.
  4. Once the rice filling has cooled, take small portions and shape them into balls, ensuring that each ball has a piece of mozzarella cheese in the center.
  5. In a separate bowl, place the breadcrumbs.
  6. Roll each rice ball in the breadcrumbs until fully coated.
  7. Heat vegetable oil in a deep pan or fryer.
  8. Carefully place the rice balls into the hot oil and fry until they turn golden brown and crispy.
  9. Remove the supplì from the oil and place them on a paper towel-lined plate to remove excess oil.
  10. Serve the fried supplì hot and enjoy the delicious combination of crispy outer shell and melty cheese-filled center.

Now you have the perfect recipe for making cheesy and irresistible supplì at home. Enjoy!

Baked and Vegan Supplì Options

Looking for a lighter and healthier twist on the classic supplì? We have you covered with two alternative methods for making this irresistible Italian street food. Whether you’re watching your oil intake or following a vegan diet, these options allow you to indulge guilt-free.

Oven-baked Supplì

If you prefer a lighter version of supplì without sacrificing flavor, try baking them in the oven. This method reduces the amount of oil used while still achieving a crispy exterior. Follow these simple steps to create perfectly baked supplì:

  1. Preheat your oven to 360°F.
  2. Place the prepared supplì on a baking sheet lined with parchment paper.
  3. Bake the supplì for about 30 minutes or until they turn golden and crispy.
  4. Remove from the oven and let them cool slightly before serving.

By choosing to bake your supplì, you’ll enjoy a lighter and healthier version of this beloved Italian snack.

Vegan Supplì

For those following a vegan lifestyle, you can still savor the deliciousness of supplì by making a few simple substitutions. Here’s how to create mouthwatering vegan supplì:

  1. Prepare the rice filling following your favorite recipe, but omit any animal-based ingredients.
  2. Instead of traditional mozzarella cheese, opt for a vegan cheese alternative that melts and becomes gooey when heated.
  3. Shape the supplì balls, ensuring that each one has a generous amount of vegan cheese in the center.
  4. Coat the supplì in breadcrumbs and bake or fry them following the instructions above.

With vegan supplì, you can enjoy the same flavors and textures as the original version, completely plant-based.

These alternative methods for making supplì open up a world of possibilities. Feel free to experiment by using different types of risotto or adding additional ingredients to customize your filling. Some popular variations include mushroom risotto supplì and saffron risotto supplì.

The Irresistible Delight of Supplì

Supplì, the iconic Italian street food, offers a delightful combination of crispy rice balls and a gooey, cheesy center. Originating from Rome, this delectable treat has captured the hearts and taste buds of food lovers all over Italy. Fortunately, making supplì at home allows us to indulge in this irresistible snack anytime we desire.

Whether fried to perfection or baked for a healthier twist, supplì offers a versatile experience that can be tailored to individual preferences. The crispy outer shell, created by coating the rice balls in breadcrumbs, gives way to a burst of melted mozzarella cheese when bitten into. This harmonious contrast of textures and flavors is what makes supplì truly special.

For those craving a unique twist, supplì provides endless opportunities for culinary exploration. Different risotto flavors can be incorporated into the rice mixture, adding a touch of variety to the cheesy surprise at the center. Additionally, for those following a vegan lifestyle, the traditional mozzarella cheese can be substituted with a melty and gooey vegan alternative. The result? A delectable vegan supplì that caters to diverse dietary preferences.

Whether enjoyed as an appetizer, snack, or even a main dish, supplì is sure to satisfy your cravings for a flavorful and indulgent treat. So why not embark on a gastronomic adventure in your own kitchen and experience the irresistible delight of supplì?


What is supplì?

Supplì is a classic Italian street food originating from Rome. It is a rice croquette filled with a gooey center of melted mozzarella cheese.

What is the rice filling made of?

The rice filling is made with cooked rice (often leftover risotto), tomato sauce, grated cheese, and chopped meat, usually chicken giblets.

How is supplì cooked?

The supplì is formed into small balls with a piece of mozzarella cheese in the center, coated in breadcrumbs, and deep-fried until golden and crispy. Alternatively, it can be baked in the oven for a lighter version.

Can I make vegan supplì?

Yes, for vegan supplì, you can substitute the mozzarella cheese with a vegan cheese alternative. The cheese should still be melty and gooey when heated.

What variations can I make with supplì?

There are various ways to customize the filling of supplì. You can use different types of risotto or add additional ingredients. Some popular variations include mushroom risotto supplì and saffron risotto supplì.

How should I serve supplì?

Serve the fried or baked supplì hot for the best taste and texture. It can be enjoyed as an appetizer, snack, or even as a main dish.

What is the difference between supplì and arancini?

While both are rice ball snacks, supplì is a Roman street food with a tomato-based rice filling and a mozzarella center, while arancini is a Sicilian street food with saffron-flavored rice and a variety of fillings.

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Meir Avraham

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