Kitchen & CookingRecipesAsian

How to Cook Katsu Curry? Crunchy, Savory, and Utterly Satisfying!

Katsu curry is a beloved Japanese comfort food known for its combination of crispy breaded pork or chicken cutlet and flavorful curry sauce. This dish has gained popularity not only in Japan but also in other parts of the world. It offers a unique blend of textures and flavors that will leave you craving for more.

When you think of Katsu Curry, envision a plate filled with a golden brown cutlet paired with a thick, aromatic curry sauce. The crispy exterior of the cutlet contrasts perfectly with the creamy curry, creating a delightful and satisfying meal experience.

While it may take a bit of effort to prepare Katsu Curry at home, the end result is well worth it. The combination of tender meat, crunchy breading, and rich curry sauce is simply irresistible.

Key Takeaways:

  • Katsu curry is a Japanese comfort food made with breaded pork or chicken cutlet and served with a flavorful curry sauce.
  • The dish offers a perfect blend of textures, with a crispy exterior and a creamy curry sauce.
  • Preparing Katsu Curry at home may require some effort, but the taste is well worth it.
  • Enjoy Katsu Curry over steamed rice for a complete and satisfying meal.
  • Customize your Katsu Curry by adding optional seasonings to enhance the flavor according to your preferences.

How to Make Katsu Curry at Home?

To make a delicious Katsu Curry at home, you’ll need a few essential ingredients and some simple cooking techniques. Follow our step-by-step recipe below to create a flavorful dish that features a crispy cutlet and a rich Japanese curry sauce.


  • Thinly sliced pork or chicken for the crispy cutlet
  • Breadcrumbs for coating the cutlet
  • Onions, carrots, and potatoes for the curry sauce
  • Curry sauce mix
  • Steamed rice for serving


  1. Start by preparing the cutlet. Pound the meat slices with a meat tenderizer to achieve an even thickness. Then, dip each slice into beaten eggs and coat them generously with breadcrumbs.
  2. Heat oil in a deep frying pan or a skillet over medium-high heat. Gently lower the breaded cutlet into the hot oil and fry until golden and crispy on both sides.
  3. Once the cutlet is cooked, remove it from the pan and let it drain on a paper towel to remove excess oil.
  4. In the same pan, sauté onions, carrots, and potatoes until they become soft and translucent.
  5. Add the curry sauce mix to the pan, along with water, according to the package instructions. Stir well and let the sauce simmer until it thickens and develops a rich flavor.
  6. Slice the cooked cutlet into strips and serve it over a bed of steamed rice. Ladle the curry sauce generously over the cutlet and rice.

Your homemade Katsu Curry is now ready to be savored! The combination of the crispy cutlet and the Japanese curry sauce creates a delightful harmony of textures and flavors. Enjoy the comforting and satisfying experience of this popular Japanese dish in the comfort of your own home.

Stay tuned for the next section where we’ll share valuable tips for perfecting your Katsu Curry, ensuring that every bite is a culinary masterpiece!

Tips for Perfecting Katsu Curry

When it comes to making the perfect Katsu Curry, a few tips and tricks can take your dish to the next level. Firstly, to achieve an authentic flavor, we recommend using Japanese curry paste or curry roux. A popular brand that many people enjoy is Golden Curry, known for its rich and aromatic curry flavor.

If you prefer to go the extra mile, consider making your own curry roux at home. This allows you to customize the flavor and tailor it to your taste preferences. Don’t be afraid to get creative! You can experiment with optional seasonings like ketchup, Worcestershire sauce, apricot jam, soy sauce, or even a sprinkle of curry powder to add a unique twist to your dish.

Another key aspect of perfecting Katsu Curry is ensuring the meat and vegetables are cooked to tender perfection. The meat cutlets should be crispy on the outside and juicy on the inside, while the vegetables should be soft and flavorful. Take your time during the cooking process to ensure everything is cooked through and well-balanced.

To serve the best Katsu Curry experience, make sure to plate it hot over a bed of fluffy steamed rice. The combination of the crispy cutlet, savory curry sauce, and fluffy rice creates a harmonious fusion of flavors and textures that will leave you craving more. So go ahead, give these tips a try, and elevate your homemade Katsu Curry to restaurant-quality perfection!


What is Katsu Curry?

Katsu Curry is a popular Japanese dish that combines a deep-fried cutlet (Katsu) with a flavorful curry sauce. It features a crispy breaded pork or chicken cutlet served with a thick, savory curry sauce, making it a comforting and satisfying meal.

What ingredients do I need to make Katsu Curry at home?

To make Katsu Curry at home, you will need thinly sliced pork or chicken for the crispy cutlet, onions, carrots, potatoes, curry sauce mix, and steamed rice. The meat is breaded and deep-fried until golden and crispy, while the vegetables are cooked with the meat. The curry sauce mix is then added to thicken and flavor the dish.

Can I customize the flavor of my Katsu Curry?

Yes, you can customize your Katsu Curry by adding optional seasonings such as ketchup, Worcestershire sauce, apricot jam, soy sauce, or curry powder. This allows you to personalize the taste and tailor it to your preferences.

What kind of curry sauce should I use for Katsu Curry?

It is recommended to use Japanese curry paste or curry roux to achieve an authentic flavor. Golden Curry is a popular brand that many people enjoy. You can also make your own curry roux at home if desired.

How should I serve Katsu Curry?

Katsu Curry is traditionally served over steamed rice. The crispy cutlet and flavorful curry sauce are spooned over a bed of fluffy steamed rice, creating a delicious and satisfying meal.

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About The Author

Meir Avraham

Meir Abraham is a seasoned web developer and community mentor, born in the 1980s, with a passion for empowering others through knowledge and technology. With years of experience under his belt, Meir has dedicated himself to creating platforms that serve as a beacon for those seeking guidance and learning opportunities. His journey into the world of web development and community service began from a young age, fueled by a curiosity about the digital world and a desire to make a tangible impact on the lives of others. As the mastermind behind Press.Zone and RESITE.PRO, Meir has successfully blended his technical prowess with his commitment to community service. Press.Zone stands out as a groundbreaking platform designed to disseminate valuable guides and insights, covering a wide range of topics that Meir has mastered and encountered throughout his life. Similarly, ReSite.Pro showcases his expertise in web development, offering bespoke website solutions that cater to the unique needs of his clients, thus enabling them to achieve their digital aspirations. Not one to rest on his laurels, Meir continually seeks to expand his knowledge and skills. He is an advocate for continuous learning and personal growth, qualities that have endeared him to many in his community and beyond. His approach to web development and community engagement is holistic, focusing on creating user-friendly, accessible, and impactful websites that not only meet but exceed client expectations. Meir's commitment to helping others is not just professional but deeply personal. He believes in the power of technology to transform lives and is dedicated to making that a reality for as many people as possible. Through his work, Meir aims to inspire others to pursue their passions, embrace lifelong learning, and make a positive impact in their communities. In a world where technology is constantly evolving, Meir Abraham stands out as a beacon of innovation, mentorship, and community service. He is not just a web developer; he is a visionary dedicated to using his skills and knowledge to make the world a better place, one website, and one guide at a time.

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