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Are you craving a classic Italian dish that combines crispy breadcrumb coating with a hint of lemon? Look no further than Veal Milanese, also known as Cotoletta alla Milanese. This mouthwatering recipe features tender veal cutlets pounded thin, coated in a flavorful mixture of seasoned flour, eggs, and Parmesan cheese breadcrumbs, and then fried to golden perfection. The result is a dish that is both crispy and tender, with a delightful burst of citrus.
Key Takeaways:
- Veal Milanese is a classic Italian dish known for its crispy breadcrumb coating and hint of lemon.
- The recipe involves pounding veal cutlets thin, coating them in a mixture of flour, eggs, and Parmesan cheese breadcrumbs, and frying until golden brown.
- Veal Milanese is traditionally served with simple accompaniments like arugula salad and lemon wedges.
- The Milanese cooking style, characterized by dredging in flour and coating in breadcrumbs, creates a delicious and crispy coating for meats.
- When preparing Veal Milanese, it’s important to achieve a balance between crispy texture and tender meat.
What is Veal Milanese?
Veal Milanese, also known as Cotoletta alla Milanese, is a traditional recipe from Milan, Italy. It is a beloved dish that showcases the simplicity and elegance of Italian cuisine.
The star of Veal Milanese is the thin and tender veal cutlet, which is the key to achieving a crispy golden crust. The veal is pounded until it is thin and then coated in seasoned flour, dipped in an egg wash, and finally coated in seasoned breadcrumbs. This process ensures that every bite of Veal Milanese is packed with flavor and texture.
Once the veal cutlet is coated, it is fried in butter or a combination of butter and olive oil. This method of frying creates a beautiful golden crust that is crispy and irresistible. The contrast between the tender meat and the crispy coating is what makes Veal Milanese so special.
The simplicity of the dish allows the quality of the veal and the flavors to shine through. Each bite is a delight, with the savory and delicate taste of the veal complemented by the crunchy coating.
“Veal Milanese is a prime example of Italian cuisine at its finest. The crispy golden crust combined with the tender veal creates a harmony of flavors that is truly irresistible.” – Chef Antonia Carluccio
This classic Italian dish is often served with fresh lemon wedges, which add a bright and tangy citrus flavor that enhances the overall experience. The combination of the veal, the crispy golden crust, and the hint of lemon creates a symphony of flavors that is sure to impress.
Veal Milanese Recipe
Here is a simple recipe for Veal Milanese that you can try at home:
- Ingredients:
- 4 veal cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Zest of 1 lemon
- 4 tablespoons butter
- 4 tablespoons olive oil
- Salt to taste
- Lemon wedges for serving
1. In a shallow dish, combine the flour, Parmesan cheese, garlic powder, onion powder, black pepper, chopped parsley, and lemon zest.
2. Season the veal cutlets with salt on both sides.
3. Dredge each veal cutlet in the seasoned flour mixture, shaking off any excess.
4. Dip the floured cutlets into the beaten eggs, ensuring they are coated evenly.
5. Coat the cutlets in breadcrumbs, pressing gently to adhere the breadcrumbs to the veal.
6. Heat the butter and olive oil in a large skillet over medium heat.
7. Add the breaded veal cutlets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
8. Transfer the cooked cutlets to a paper towel-lined plate to absorb any excess grease.
9. Serve hot with lemon wedges on the side.
Enjoy this delicious Italian classic with your loved ones!
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What does Milanese style mean?
In the culinary world, Milanese style refers to a specific cooking method that originated in Milan, Italy. It involves dredging thin slices of meat, such as veal, chicken, beef, or pork, in flour, dipping them in an egg mixture, and then coating them in seasoned breadcrumbs. The meat is then quickly pan-fried until it develops a perfect golden brown color and becomes irresistibly crispy.
The Milanese style of cooking adds a delightful texture and flavor to the meat, making it a popular choice for various dishes. The dredging of the meat in flour creates a thin and even layer that helps seal in moisture during cooking. The egg wash provides a binding agent, ensuring the breadcrumbs adhere to the meat’s surface. Finally, the seasoned breadcrumbs create a delectable crust that turns golden brown and crispy as it fries.
“Milanese style cooking is all about achieving that desired golden brown and crispy texture. The process of dredging, coating, and frying creates a delicious and satisfying dish that is savored by food enthusiasts worldwide.”
The Milanese style is not limited to veal cutlets; it can be applied to a variety of meats, allowing for versatility in culinary creations. Its simplicity and ability to elevate the natural flavors of the meat make Milanese style a favorite among chefs and home cooks alike.
Benefits of Milanese style cooking:
- Golden brown and crispy texture
- Enhances the natural flavors of the meat
- Adds an appealing visual appeal to the dish
- Versatile – can be used with various meats
Now that we understand what Milanese style cooking entails, let’s explore the perfect accompaniments to enhance the flavors and create a well-rounded meal.
The Perfect Accompaniments for Veal Milanese
The traditional accompaniment to Veal Milanese is a simple salad of arugula and cherry tomatoes dressed with lemon juice and olive oil. The fresh and tangy flavors of the salad complement the richness of the breaded veal cutlet.
Another popular option is to serve Veal Milanese with a side of french fries or roast potatoes. The combination of crispy veal, tangy salad, and savory potatoes creates a well-rounded and satisfying meal.
Don’t forget to serve the veal with lemon wedges for an extra burst of citrus flavor.
FAQ
How do I prepare Veal Milanese?
To prepare Veal Milanese, start by pounding the veal cutlets thin. Then, coat them in a mixture of flour, eggs, and breadcrumbs flavored with Parmesan cheese, garlic powder, onion powder, black pepper, parsley, and lemon zest. Fry the cutlets in oil until they are golden brown and crispy. Serve with lemon wedges for an extra burst of citrus flavor.
What is Veal Milanese?
Veal Milanese, also known as Cotoletta alla Milanese, is a classic Italian dish that features thin veal cutlets coated in a seasoned breadcrumb mixture. The cutlets are then fried until they develop a crispy golden crust. Veal Milanese is beloved for its simplicity and the delicious combination of flavors and textures.
What does Milanese style mean?
Milanese style refers to a cooking method where thin slices of meat, such as veal, chicken, beef, or pork, are dredged in flour, dipped in an egg mixture, and coated in seasoned breadcrumbs. The meat is then quickly pan-fried until it turns a golden brown and becomes crispy. The Milanese style of cooking results in a delicious and crispy coating that adds texture and flavor to the meat.
What are the perfect accompaniments for Veal Milanese?
The traditional accompaniment to Veal Milanese is a simple salad of arugula and cherry tomatoes dressed with lemon juice and olive oil. The fresh and tangy flavors of the salad complement the richness of the breaded veal cutlet. Another popular option is to serve Veal Milanese with a side of french fries or roast potatoes. The combination of crispy veal, tangy salad, and savory potatoes creates a well-rounded and satisfying meal. Don’t forget to serve the veal with lemon wedges for an extra burst of citrus flavor.
Source Links
- https://www.askchefdennis.com/veal-milanese-recipe/
- https://www.insidetherustickitchen.com/veal-milanese/
- https://yourguardianchef.com/the-classic-veal-milanese/
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